Dry Red Wine - Protected Designation of Origin Amyntaion

Varieties +%: XINOMAVRO 100%
Appellation +Region: P.D.O. AMYNTAION
Year of Harvest: 2025
Vinification: Cold soak for 4 days then classical red winemaking and then malolactic fermentation
Characteristics: Color: light red .
Aroma: strawberries, cherries, flowers, spicy, tobacco .
Taste: medium body dry red, soft tanins, interesting/medium
acidity
Serving Suggestions: Served at 13 ºC
Food pairing : roasted lamp, moussaka, Aged Hard Cheeses,
mushroom risotto, roast chicken, and pork, as well as a dry-
aged steak, where the tannins and acidity help cleanse the
palate.
Analysis: Alcohol: 12.5 % Vol
Total Acidity: 5.5 gr/lt
pH: 3.5
Residual Sugar: <2gr/lt